CEFTER, Nigeria Tackles Post Harvest Loss in the Sub-region through Improved Technologies
The lack of adequate capacity and technologies to protect harvest in the Africa sub-region have resulted in an annual post-harvest loss estimated between 35-50 percent of food produced (Food, Agriculture and Natural Resources Policy Network (FANRPAN), Globally, ending poverty, increasing food and nutrition security, and promoting responsible consumption and production are part of the Sustainable Development Goals (SDG) 1, 2 and 12 respectively.
Inspired by their mandate as empowered by the World Bank ACE program, the Centre for Food Technology and Research (CEFTER) has committed significant resources in the direction of propelling intellectual contributions towards the ultimate control of post-harvest losses in west and central Africa. CEFTER is rewriting the continent’s history with its innovative research outcomes. These efforts have resulted in the production of life-changing technological innovations targeted at rural farmers to enhance the agricultural value chain and strengthen food security generally within the sub-Saharan Africa.
Specifically, CEFTER has powered game-changing innovations aimed at improving soybeans cultivation and processing for optimal market efficiency such as the introduction of soya oil, and soya milk. Based on the innovative research findings from the center, the formulation of nutritional yoghurt from soybean was birthed. Subsequently, CEFTER has set up a factory for yoghurt production, contributing significantly to enhancing the livelihoods of target farming communities.
Through the centre’s Post Graduate Hub, resources have been mobilized to coordinate the design and fabrication of a thermal solar dryer for vegetables and fruit processing. This innovation provides a healthy and fast method of drying food items like yam, cassava, and potatoes, amongst other crops and others.
With intentions of commercializing the initiative, a pilot-scale consumer-based study has been carried out to enable the Centre to review notes and launch the commercial version in significant quantities. This version when completed will be used by the Center’s agricultural extension team to sensitize farmers and prepare the market to accommodate the technology in line with the expected outcomes of the project. The machine was exhibited at the National Technology Innovation Expo in Abuja in March 2021.
Cassava is a food item that is produced in large quantities across west and central Africa. In Nigeria over the years, the demand for this multi-purpose product has been far below the supply, thus leading to a significant waste of this all-important food product. To help situate efforts in this regard, Cassava Cookies, CEFTER-sponsored research by Dorcas Nguemo Kundama student, on the use of cassava flour for the production of cookies was introduced through rigorous laboratory tests. This has been subsequently approved for production in commercial quantities. Through this research, a highly nutritious cassava-based cookie has been formulated by our students. The cookies are being supplemented as part of homegrown feeding programmes for pupils under the Federal Government of Nigeria, thus yielding good revenue for the Centre.
Some other notable innovations produced by the CEFTER include: Freeze drier, Fish processing machine, Motorized groundnut shelling machine and threshers, fruit juice pasteurizer, Ohmic heating system and pulsed electric field equipment for pasteurization of milk and juice, solar driers, as well as integrated energy driers.
In strict compliance with conventional digital trends, CEFTER recently launched the e-agricultural extension network to fill in the gap and mediate between other relevant agricultural agencies whose activities directly impact rural farmers. To this end, over 300 volunteer e-extension workers were trained on various aspects of the project, connecting farmers to relevant information that would enhance agricultural practices and inspire the application of agricultural research findings.
To end the constant frustrations that rural farmers and other stakeholders in the agricultural businesses face in the hands of middlemen in agro-business, CEFTER in collaboration with other partners, launched the CEFTER e-commerce Platform for small, medium, and large-scale farmers, with customers comprising of wholesalers, retailers, and consumers. The technology has the central objective of making agribusiness simple, fast, secure, and affordable. The technology has been deployed and the experiential testimonies from both farmers and consumers are heartwarming. Farmers get value for their products, waste is significantly reduced, and buyers can be easily located on the platform,
Another area of impact is the short-term courses developed by the centre. So far, about 1437 participants have benefited from these courses, stretching from national and regional communities. 65 people benefited from a regional training on Basic Food hygiene and safety was organized in 2021. Southern Cameroon is in crisis with a large majority of it’s population displaced due to drought and food scarcity. The people living in displaced communities and internally displaced peoples (IDP) camps are vulnerable to food-borne diseases and contaminations. The training created awareness among the IDPs and refugees to be able to innovatively store and process food in better hygienic conditions. The training further covered topics such as the processing of Yam and Plantain, as well as the making of Sanitizers.

Several initiatives have been implemented by the ACE Impact project to promote gender inclusiveness and specifically to ensure that women are empowered through the project. Aside from having a core indicator that promotes the recruitment of female students to the centres, the project has instituted a well-coordinated gender initiative which regularly rolls out capacity-building trainings among others and engages the centres on the issue of women empowerment.
Aside from the keynote speaker, the session featured three panelists, Dr. Mane Seck, MITIC, Senegal, Dr. Grace Sename Peter, ACEGID Nigeria and Dr. Jainaba Sey Sawo (Emerging Center of Excellence on Science, Engineering & Technology for Entrepreneurship)), who are all alumni of the African Centres of Excellence. The objective of the session was to provide an interactive discussion session to help participants reflect on the positive experiences of ACE centers’ female alumni not only for their own sake but also to highlight their contributions to their countries’ economies.
She said that the ACE Impact, as a project of excellence has put in place strategic measures to empower women and that the ACE story, in terms of how it supports women at the centres – both centre team members and students – to overcome various barriers, must be completely different from what exists in the general society and must strive to continue to impact society as well.
As part of the next steps, the project aims to organise a webinar on Sexual Harassment (January/February 2022), a Leadership Workshop (March/April 2023) and a Careers in STEM Series (May/June) among others.
The opening ceremony was attended by prominent dignitaries including His Excellency, The Gambia President, Adama Barrow (who formally opened the regional workshop), Hon. Professor Pierre Gomez, the Gambia Minister of Higher Education, Research, Science & Technology; Hon. Professor Balde Moussa, Minister of Higher Education & Research of the Republic of Senegal; Hon. Karm Mamoudon, Minister of Higher Education and Research, Niger; Hon. Adama Diawara Minister of Higher Education and Scientific Research, Cote d’Ivoire; Hon. Badara Alieu Joof, Vice President of The Gambia; the Secretary General of the Association of African Universities Professor Olusola Bandele Oyewole; Mrs. Feyi Boroffice, the World Bank Resident Representative for The Gambia; Dr. Laurent Cortese, Deputy Director, French Development Agency (AFD) and several other high-ranking officials from the Republic of The Gambia.
Dr. Yusupha Touray, the Permanent Secretary of The Gambia’s Ministry of Higher Education, Research, Science and Technology chaired the proceedings of the opening ceremony and welcomed the over 450 delegates to The Gambia – which is also nicknamed the ‘smiling coast’ because the country cuts through the middle of Senegal, with its position appearing like that of a smile on the map of the continent. The other distinguished delegates at this meeting included the Project’s Steering Committee Members, Focal Point Officers, Vice Chancellors, Center Leaders, Deputy Center Leaders, Procurement Officers, MEL Officers, Finance Officers, Environmental and Safeguard Officers, Subject Matter Experts, World Bank Officials, Students, AAU Officials, AFD Officials, and other invited guests.
In his welcome remarks, Honourable Professor Pierre Gomez, the Minister of Higher Education, Research, Science & Technology for The Gambia, encouraged participants to take advantage of the 8th ACE Impact Regional Workshop and “establish the right partnerships and networks to help develop Africa’s Higher Education Institutions to be able to compete in the research and innovation global markets”. He acknowledged that The Gambia had benefited tremendously from being part of the Africa Higher Education Centres of Excellence Project – particularly in the areas of human capital development and institutional strengthening. He also said that he was inspired by the diversity of experts from academia and industry who are collaborating under the project to address developmental challenges through education and research.
Professor Oyewole extended special gratitude to His Excellency Adama Barrow, President of the Republic of The Gambia, Hon. Professor Pierre Gomez, the Minister of Higher Education, Research, Science and Technology, and the Government of the Republic of The Gambia for hosting the 8th Regional Workshop and Project Steering Committee meeting. He also acknowledged the Republic of The Gambia for its support towards the development of African higher education through the ACE Impact project.
Dr. Mkandawire concluded her report with a call to action for African governments to urgently support the project in the areas of procurement, investments in state-of-the-art infrastructure and sustaining the investments already made. She also reported on the high-level meeting hosted for the ACE Impact Centers and key partners at the World Bank Offices in Washington DC in October 2022. She indicated that the meeting was successful in disseminating the impact of the ACEs and their contributions towards addressing key regional development challenges and global crises in public health, climate change, energy, agriculture, and food.
She also urged all ACE Impact Centers of Excellence to coordinate with their respective universities’ leadership so they play their roles as part of the ecosystem by providing leadership, vision, policies, and research infrastructure, entrepreneurial curriculum to boost R&D outputs. She stressed that centers must never work in silos and encouraged them to learn from each other and leverage International and Industrial partnerships in order to succeed.