ACE in Focus- Profiling CEFTER

ACE in Focus- Profiling CEFTER

The Centre for Food Technology and Research (CEFTER), hosted by the Benue State University, Nigeria is one of the seven (7) centres of excellence dedicated to addressing agriculture related challenges within the region. CEFTER aims to address the challenge of post-harvest losses in the West Africa sub region through quality higher education and innovative and applied research. 

The centre seeks to develop a critical mass of well-trained future African agricultural scientists in the control of post-harvest losses, empower African researchers to identify technologies through applied research for reducing pot-harvest losses and engage farmers, communities, and industries in training and dissemination of technologies in post-harvest food losses across the sub-region. 

Programmes offered include Post-harvest Management and Physiology of Crops; Food Chemistry; Analytical Chemistry; Organic/ Natural Products Chemistry; Food Science and Technology; Food Processing Technology; Rural Sociology and Agricultural Extension; Radiation and Medical Physics. Three programmes are internationally accredited by the High Council for Evaluation of Research and Higher Education (HCERES).  

CEFTER is well positioned to offer quality postgraduate education with its state-of-the-art classrooms and laboratories, ultramodern library and fully furnished hostels.  The centre also has a food processing factory facilitating the Government of Nigeria’s School Feeding Program which caters for 1.8 million pupils monthly. 

For more information, visit https://www.cefterbsu.edu.ng/ 

Call for Abstract and Participation

The Africa Center of Excellence for Food Technology and Research (CEFTER) hosted by Benue State University, Nigeria calls for Abstract and participation in its West and Central Africa Post- Harvest Congress and Exhibition (WCAPHCE 2018) themed “Upscaling of Post Harvest activities in West and Central Africa” from September 17- 21, 2018 at Shehu Musa Yar’Adua Centre in Abuja, Nigeria.

This Congress seeks to enumerate constrains and proffer solutions to post harvest challenges along the value chain for various crops and also promote knowledge in addressing the food system for healthy and sustainable diets.

All individuals and industries in the Agriculture and Food Technology sector are warmly invited to participate. For Registration and other details please contact Dr. Sylvester Adejo via email soadejo@gmail.com or  +234(0)80545557652

Others who are interested in exhibiting their products should also contact the number below by 31st August, 2018.

Peter Dawa
+234(0)706 796 7665

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